Italian Herb Grilled Chicken

For those of you, who follow me on Instagram {IG}, I promised you an Italiano Recipe! Well, here is one of my favorites. Enjoy! – Ami Recipe from Aggie’s Kitchen {Link to full post: http://aggieskitchen.com/2009/07/12/italian-herb-grilled-chicken/}

1.5 lb chicken breast 1-2 TB dried oregano (about a small palm full) 1-2 TB dried thyme 1-2 TB dried basil 1-2 TB garlic powder good pinches of kosher salt and fresh ground pepper olive oil

In a small bowl, combine oregano, thyme, basil, garlic, salt and pepper. Set aside how much you will use for chicken, save the rest in air tight container for future use.

Lay chicken breasts on baking sheet or plate. Sprinkle both sides of chicken with seasoning and rub. Drizzle olive oil on both sides of chicken. Place on hot grill, over medium heat. Grill 5-7 minutes on each side or until done, when juices run clear.

Let chicken rest for 5 minutes before cutting.