“Gardening – Under The Turf” n’ “Garden Me Pretty”

Whoooooo!! SPRING. IS. HERE. !! The weather may not want to behave, but Easter has come & gone, and that, in my book, means SPRING!! Have you noticed that EVERY-THING is thickly covered pollen??? Another sign that SPRING is here. FINALLY!

So, you know that a number of weeks ago, My dream for a garden came true, Thanks to my Dad; I love ya, Dad! X0!

I have a washpail full of Gardening Boards on my Pintrest account – Slap full of ideas, loves, n’ all kinds of stuff! I have several moc-ups of future projects for the the Hubbys & I’s Estate Garden. I have a few I’d like to feature here, tonight… Can you guess what my next few projects are?? I’ll give you a hint… It has something to do with Red Wigglers.

Here are some of the ones I just pinned a few min ago, to my boards. . .

Oh! n’ P.L.E.A.S.E. check out MY PINTREST ACCOUNT & Check out my 147 Pintrest Boards {& Climbin’!}

I hope all of of Ya’ll enjoy the weather, despite what temperature. If its warm & sunny GET OUT AND ENJOY IT!! Rainy or cold? Park yourself infront of the laptop or in a chair with your favorite book, and some #Skittles. { @YouFoundPickles  n’ @Lizlarg on @Instagram }

I am going to call it a night. Tomorrw is a big day for me, my Hubby is comming back home. I have missed him so much!! I am going to tackle him in bear hug & lots of kisses when I see him! LOL! {I did that once @ an airport, one year… I nearly knocked him over! He totally didn’t expect it,  It was hilarious!… I wonder if a video of it is floating around YouTube somewhere..?? If ya’ll find it somewhere on YouTube, Tag me in it! #VolpeLife}

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Italian Herb Grilled Chicken

For those of you, who follow me on Instagram {IG}, I promised you an Italiano Recipe! Well, here is one of my favorites. Enjoy! – Ami Recipe from Aggie’s Kitchen {Link to full post: http://aggieskitchen.com/2009/07/12/italian-herb-grilled-chicken/}

1.5 lb chicken breast 1-2 TB dried oregano (about a small palm full) 1-2 TB dried thyme 1-2 TB dried basil 1-2 TB garlic powder good pinches of kosher salt and fresh ground pepper olive oil

In a small bowl, combine oregano, thyme, basil, garlic, salt and pepper. Set aside how much you will use for chicken, save the rest in air tight container for future use.

Lay chicken breasts on baking sheet or plate. Sprinkle both sides of chicken with seasoning and rub. Drizzle olive oil on both sides of chicken. Place on hot grill, over medium heat. Grill 5-7 minutes on each side or until done, when juices run clear.

Let chicken rest for 5 minutes before cutting. 

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