DIY Fridge Magnet Tutorial {We Absolutely Love!}

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Words of Encouragement in Stressful Times

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I am in a “different” type of mood, today; between 2 hours of sleep per night for most of this past week, insane working hours comes with juggling 3 Professional Businesses that I am Owner/Manager of, trying to make time in my busy schedule to go to meetings, and hold phone confrences at 4am, not to mention having a household crisis at midnight last night, and now headed to a funeral for a dear friend, who’s Father passed away this past Wednesday {R.I.P.}; thru it all, I have managed to stay ontop of a majority of my work load. I have to say, I have suprised myself, … This beautiful gal, ^^^^ she has been one of my best friends for years and years. If you know me, I mean really KNOW me, then you will know that I AM not one to make friends easy. That’s just me. {Back to my point} She has been the most encouraging, supportive, uplifting friend I have had in a long time, she always has my back, and I always have her, I think this is why we are such awesome friends. I am aware she may never see this, but she has supported me, thru thick n thin, and she has been the biggest help and encouragement; she probably has no clue – but it means the world to me, I AM ever so thankful. THANK YOU!!

Posted from my Android ~ Ami

Cooking is relaxing

Oh, how I love rest days. I have not done anything today, no a thing. Well, except sleep. And for once, I don’t care. So, I am sitting here, watching a movie in the den… and tinkering around on Pintrest…. Which, by the way, is where I got the following recipe. There’s more to the recipe, than what I have posted below, and you can find it and all of the YUMMY details, @ the link to follow. . . http://cookiesandcups.com/brown-sugar-banana-bread/#_pg_pin=515803

  I hope all of you have had a very enjoyable weekend, and a memorable July 4th! -Ami

Brown Sugar Banana Bread with Brown Sugar Glaze

Ingredients

2 cups all purpose flour 3/4 cup light brown sugar, packed 1 tsp baking soda 1 tsp kosher salt 1 tsp cinnamon 1 1/2 cups mashed banana (about 3 medium bananas) 1/4 cup Greek Yogurt (or sour cream) 2 eggs 6 Tbsp butter, melted 2 tsp vanilla extract

1/2 cup packed light brown sugar 2 Tbsp heavy cream 1 Tbsp honey 2 1/2 Tbsp butter

How to Make

1. Preheat oven to 350° 2. Spray 9×5 loaf pan with with cooking spray liberally, set aside 3. In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon. 4. In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla. 5. Fold dry ingredients into wet ingredients until just combined. 6. Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean. 7. Allow to cool in pan for 10 minutes. Run knife around the edges of pan to release any parts that might be sticking and then remove from pan, transferring t o a wire rack to cool.

8. In small sauce pan, combine all ingredients, heat over medium until mixture reaches a full boil. Boil for 2 minutes and then remove from heat. 9. Let mixture cool for 5-10 minutes and then pour over banana bread. Glaze will set up and then cut into slices.

Notes
Store airtight for up to 2 days.

Recipe adapted from Back in the Day Bakery

Posted from my Android ~ Ami