Less than a Month to go, before we start a new chapter in our busy lives.

Have you ever found yourself in such a tangled mess, that you can’t find the way you came in, not to mention the door outta there?
  Well this week has been mess, no. Scratch that, the past few weeks have been a total mess!! I don’t mean mess, as in a ‘bad’ mess, just Good, Bad, Hectic, Exciting, and extremely exhausting, and we all know what comes with weeks of exhausting, messy messes….. The good, the bad, & the ugly – as far as emotions go.
>>  Ok, so the events…
  We got an above ground #pool – Its not the Ritz, but it will keep us cool when need be… We filled it up, and I had fun tanning in it as it filled up, until we noticed AFTER it was completely full, that it had sunk into the ground a good two feet!! A serious bummer to say the least. We had to drain it, which took about 3X longer than It did to fill it. My awesome Dad came over one day last week, and helped me level it out… It looks pretty good, now – I just hope its dosen’t sink more.  Now, since we are getting all of these massive storm cells, and monsoons, we are leaving the task of filling up the pool to good ole’ Mother Nature. 
  And, YES!! I have already gotten a 4 hour BURN… so much for covering up those tan lines. I look like a Chamellion!! Yeah, yeah – Laugh it up. ^.^
  I was moving plants around in my torched Greenhouse, the day before yesterday, when I found a #Tiny #Diamondback #Snake in the top of one of my Rosemary bushes. Now, hear me out. . . I don’t like to purposely hurt or kill anything, unless it could hurt me. This little guy was about six inches, maybe eight inches at the most, and had already struck at me twice, when I decided to put him in a box, and make him chill out a while. Now, maybe, If I can find a lid for am old aquarium of mine, I could keep it in the house… JUST KIDDING!! He’s long dead. I checked on him today, and he’s a gonner, the Greenhouse ants are having a feast. That’s what he gets for taking up shop in MY Greenhouse, and trying to bite me. He should just be glad I didn’t have a lighter nearby, I have been known to be a bit of a Pyro.
  I have had one scheduled shoot after another these past few days. (Hey! I’m not complaining!!) Mostly Maternity & Newborn shoots, I love these types of shoots. You get to see the family’s at their most romantic times; love is such a beautiful thing.  
As you already know, my husband is a Law Enforcement Officer, or a Copper, as I like to say. He has been in Law Enforcement for nearly 19 years, and his last day is August 1st. That is prime time, he will no longer be a full time Copper, but a Reserve Law Enforcement Officer. The beginning of August he is good to Virginia, to visit family (I am staying put, its cheaper), but when he gets back, he will be attending a local (and highly rated) CDL School.


  Now, this is breaking point for both of us. I am doing my best to keep us afloat, as far as finances and bills go. I am pushing both of my Photography businesses to the next level (JFox’C Photography TM & Voluptuous Volpe TM Photography) I have a LOT planned for both of them, as well as a possible third. With that being said, I am currently looking for sponsoring; business to helpus out with articles for our shoots; and models between the ages of 18-37 (Size, Race, Height – are not an issue).


  I have already begun to build my team of experts. It can be a daunting task, but it is so #Rewarding in the end!!
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On a closing note:: I had a late lunch with a close friend of mine. We just talked about the stuff we love, recent happenings, the crazy Georgia weather, all awhile munching in Chick-Fil-a.  I miss spending time with my closest friends; something about catching up that just puts me at ease.
I hope all of you have enjoyed reading this post; I apologize for neglecting my Blog and you as my followers so. It is not intentional.

Posted from my Android ~ Ami

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Atlanta Food Truck Park Celebrates 1st Anniversary with 3-Day Event

  A year ago, Howard Hsu opened his Atlanta Food Truck Park and 4,000 people came out to have a taste of what has become one of Atlanta’s trendiest places to grab a bite of unique food, gab with friends or take a date.

Now, Hsu is hosting the park’s anniversary celebration, Passport to Flavors, all weekend long. The event was scheduled to begin Thursday afternoon, but was postponed due to inclement weather.

Hsu figures that about 2,000 people will visit the park each day of the Passport to Flavors event for a total of about 6,000 people overall.

Each day is a different tribute to the unique food trucks that have become favorites over the last year, a way to celebrate “the ones that helped us bring the food truck park into existence,” explained Hsu, who also owns and operates the Sweet Auburn Barbecue food truck.

The event will feature unique dishes with international flavors, food truck tastings, live music and entertainment. (A full schedule is included below.)

Opening and running the park hasn’t always been a smooth ride, Hsu said. He spent a lot of the last year “really just figuring it out…building a loyal following and finding out not only what the fans want, but what the food truck owners want.”

“It’s been a learning curve. It’s been interesting and very fun getting to know all the different food truck owners.”

One thing is for certain, Hsu loves his job as director of Atlanta Food Truck Park and who wouldn’t? It’s a job with tons of amazing food, which brings people from all walks of life together in one spot on Howell Mill Road.

“My favorite part has been all the good food. I love meeting all the different people from different backgrounds.”

After all the anniversary fun has concluded, the park will open Tuesday for its regular summer hours:  Tuesday, 11 a.m. to 3 p.m., Wednesday, 11 a.m. to 9 p.m., Thursday – Saturday, 11 a.m. to 9 p.m., Sunday, 12 to 7 p.m. The park remains closed on Mondays.

The event is free, but you will need to bring cash to pay for food items.

Friday, April 5: “Night of the Dragon” (5 to 9:30 p.m.): It’s an Asian sensation and celebration with these participating food trucks: Filipino, Viet-Nomie, Sweet Auburn BBQ, Kind of Pops: Thai Tea popsicle, Featured Beverage: Lychee-Spiked Lemonade, Entertainment: Lion & Dragon Dance Performance Troop.

Saturday, April 6: “MasalaFest” (11 a.m. to 3 p.m.): A taste of India’s street food, sponsored by the MasalaFresh food truck. Dessert table of assorted Indian treats. Featured Beverages: Mango Lassi and Papaya Lassi. Entertainment: Henna tattoo artist, Indian DJ and music

Saturday, April 6: “Island Vibes”  (5 to 9 p.m.): Come on, Mon! This Saturday night, the spotlight is on food trucks  offering authentic Caribbean cuisine. Participating trucks include: One Love Jerk Grille, Healthful Essence. Featured Beverage: Island Punch. Entertainment: Live performances by DJ Badd Street.

Sunday, April 7: “World Beats: Family Day” (12 to 7 p.m.): It’s a family-inspired food truck festival with cooking demonstrations and tastings, face painting, inflatables and more! Featured Beverage: Blueberry Lemonade & Mint Tea. Entertainment: DJ Rasyrious & The CatDaddies.

The Atlanta Food Truck Park & Market, Atlanta’s first permanent street food park, is located on a three-acre lot at 1850 Howell Mill Road.

Here is a link for those of you that either have a food truck, that recieve expensive tickets, due to short parking times; or businesses or property owners, willing to help out food truck owners and give them a break; by allowing parking for food truck parking, only.