Easy Steak Dinner {With Mustard-Shallot Sauce}

Serves 4
Hands-On Time: 15m
Total Time: 25m
Ingredients:
1 1/2 pound sirloin steak (1 inch thick)
kosher salt and black pepper 2 teaspoons
olive oil
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 shallot, chopped
1 pound green beans

Directions:
1.  Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
2. In a small bowl, whisk together the mustard, vinegar, and shallot.
3. Meanwhile, steam the green beans until tender, 4 to 6 minutes.
4. Top the steak with the mustard sauce and serve with the green beans. {GENTLY BORROWED  FROM REALSIMPLE.COM; REPOSTED WITH LOVE}

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One thought on “Easy Steak Dinner {With Mustard-Shallot Sauce}

  1. Pingback: The Guy Domestic – Basic Corn Salad | TheGuyDomestic

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